Results matching “kabuse tea” from HadaSeicha's Family Green Tea: Firm/Factory direct to your home.

Hadaseicha's tea is made the "Kabusecha" method. We have started selling teabags containing 100% spring tea leaves. The photo on the right shows tea brewed within two minutes in room temperature water. The photo on the left shows Aracha leaves. Aracha is not screened, so it has all leaves, stems and sprouts still intact. The flavor is richer and deeper.

1kg = about 2.2 lb.

Kabuse tea (Ichibancha : leaves)

Hadaseicha's best quality tea leaves. "Ichiban" means "number 1" or "first" in Japanese.

Kabuse tea (Tea bag)

Each tea bag has about 3g of Konacha. 1 Kg has about 333 tea bags. Place a teabag in bottled water, shake, and let steep. It will be ready to drink in about 2-3 minutes.

Kabuse tea (Konacha : powder)

Konacha is rough powder, which is made in the tea making process. It is the same grade as Ichibancha.

Note: This is not Maccha (fine green tea powder).

Green tea and black tea are using same kind of tea tree leaves.

Tea	Unfermented tea	Steamed	Gyokuro tea	...	Tea leaves are grown covered. The leaves are soft. The least bitter tasting. Most umami taste.
			Kabuse tea	...	Covered like Gyokuro tea, but for a shorter period of time. The flavor is between Gyokuro and Sencha.
			Sencha	...	Basic Japanese tea. Balanced umami, astringent refreshing taste.
			Fukamushi tea	...	More deeply steamed than Sencha. Less bitter, mild taste.
			Matcha tea	...	Leaves covered like Gyokuro. After dried, it is growned by a stone mill. It is used for tea ceremony.
			Bancha tea	...	The tea picked summer or fall. Leaves are bigger and more firm.
		Fried	Gyokuryoku tea	...	Parched with iron bowl. A Chinese method.
	Half fermented tea		Oolong tea	...	It is between green tea and black tea. It has good flavor.
	Fermented tea		Black tea	...	Leaves are completely fermented. It has unique flavor.